Shrimp and Sausage Gumbo

🥘 Ingredients

• Cajun spice blend
  1 tbsp
• andouille sausage
  6 oz
• basmati rice
  1.5 c
• crushed tomatoes
  1 box
• green bell pepper
  1 unit
• olive oil
  2 tsp
• parsley
  ¼ ounce
• pepper
• red bell pepper
  1 unit
• salt
• shrimp stir-fry
  10 oz
• yellow onion
  1 unit

🍳 Cookware

• medium pot
• large pan

1. 

   1

    Wash and dry all produce. Bring 2 cups water and a pinch of salt to a boil in a medium pot . Halve, peel, and dice yellow onion . Core, seed, and remove white ribs from red bell pepper and green bell pepper , then chop into small squares. Roughly chop parsley . Rinse shrimp stir-fry and pat dry with a paper towel.

   salt, yellow onion: 1 unit, red bell pepper: 1 unit, green bell pepper: 1 unit, parsley: ¼ ounce, shrimp stir-fry: 10 oz
2. 

   2

    Once water is boiling, add basmati rice to pot. Cover, lower heat, and reduce to a simmer. Cook until tender, ⏱️ 15-20 minutes . Remove from heat and keep covered until rest of meal is ready.

   basmati rice: 1.5 c
3. 

   3

    Heat a large drizzle of olive oil in a large pan over medium-high heat. Add bell peppers and onion and cook, tossing, until softened, ⏱️ 4-5 minutes . Season with salt and pepper .

   olive oil: 2 tsp, pepper
4. 

   4

    Meanwhile, thinly slice andouille sausage into rounds. Once onion and peppers are softened, add sausage to pan. Toss until warmed through, ⏱️ 3-4 minutes . Add 2 tsp Cajun spice blend (we sent more). Toss to combine.

   andouille sausage: 6 oz, Cajun spice blend: 1 tbsp
5. 

   5

    Add crushed tomatoes and 3/4 cup water to pan. Stir to combine. Season with salt and pepper. Add shrimp to pan and simmer until completely opaque and cooked through, ⏱️ 5-6 minutes . Season with salt, pepper, and more Cajun spice blend (to taste).

   crushed tomatoes: 1 box
6. 

   6

    Divide rice between plates and top with shrimp and sausage mixture. Sprinkle with parsley and serve.